At Purr Kup Coffee Co., we believe coffee isn’t just a drink—it’s an experience, a connection, and a purpose. Every cup tells the story of where it came from, how it was grown, and the communities that brought it to life. Whether you’re fueling a big idea, catching up with friends, or simply enjoying your morning ritual, knowing more about your coffee makes every sip even better.
Here’s your crash course into the different types of coffee beans, processing styles, and regions that shape the flavors we love.
Arabica – The Smooth Classic
If coffee had a “crowd favorite,” it would be Arabica. With smooth textures, bright acidity, and flavors ranging from fruity to floral, Arabica is the bean behind most specialty brews.
☕ Where it grows: Ethiopia, Colombia, Costa Rica, Brazil
✨ Why it’s loved: Clean taste, light to medium roasts, perfect for pour-overs or drip
Robusta – The Bold Kick
Robusta brings the energy. With almost double the caffeine of Arabica, it’s bold, earthy, and sometimes nutty or chocolatey. Many espresso blends rely on Robusta for that thick crema and extra punch.
☕ Where it grows: Vietnam, Indonesia, Africa
✨ Why it’s loved: Strong flavor, dark roasts, perfect for lattes and espresso shots
Liberica – The Rare Gem
Liberica is a rare bean with a flavor that stands out—smoky, floral, and a little fruity. Its unique taste and irregular bean shape make it a special find for adventurous coffee lovers.
☕ Where it grows: Philippines, Malaysia, West Africa
✨ Why it’s loved: Distinct, bold, and not like anything else on the shelf
Excelsa – The Flavor Chameleon
Technically a variety of Liberica, Excelsa is all about depth. Think tart, fruity, layered complexity that adds character to blends or shines in a single-origin brew.
☕ Where it grows: Southeast Asia
✨ Why it’s loved: Adds brightness and fruit-forward flavor to blends
Processing Styles – How the Magic Happens
It’s not just what bean you drink, but how it’s processed that shapes the final taste:
Washed (Fully Washed): Clean, crisp, bright flavors.
Natural (Dry Process): Sweet, fruity, wine-like.
Honey Process: Balanced, caramel-sweet, with both clarity and body.
Around the World in a Sip
Coffee takes on a unique identity wherever it’s grown:
🌸 Ethiopia: Blueberry and jasmine, tea-like elegance
🍫 Colombia: Balanced, chocolatey, nutty
🌶 Guatemala (Antigua): Full-bodied with spice and cocoa
🍯 Costa Rica: Citrusy brightness with honey sweetness
🌿 Sumatra (Indonesia): Earthy, herbal, low acidity
Find Your Coffee Personality
At Purr Kup, we want you to find the coffee that feels like you. Love bold flavors? Try a Robusta-rich espresso. Craving something light and bright? Go for an Ethiopian Arabica pour-over. Into trying something unique? Liberica and Excelsa are waiting for you.
✨ Pro Tip: Try a coffee flight! Brewing beans from three regions side-by-side is the fastest way to taste the differences—and discover your go-to cup.
Why We Share This
At Purr Kup Coffee Co., every decision we make—from sourcing to packaging—is rooted in sustainability, fairness, and flavor. So go ahead, explore the world one sip at a time—because coffee is more than a drink. It’s a purpose.
